DEPARTMENT 14
FRUITS AND NUTS
(Refer to general rules)
Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 1:00 to 5:00
1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size. In plate displays, select five specimens as nearly alike as possible.
2. The following score is to be used as a basis for the judging of all exhibits.
Exterior Quality
Size (total weight) 16 points
Uniformity of Color 12 points
Uniformity of Shape 12 points
Shell Texture 12 points
Condition 12 points
Interior Quality 36 points
Total 100 points
SECTION 1
Fruits
CLASS PREMIUMS
01 Plate of 5 Cortland apples $2.50 $2.00 $1.75 $1.50 $1.00
02 Plate of 5 Delicious apples
03 Plate of 5 Golden Delicious apples
04 Plate of 5 Grimes Golden apples
05 Plate of 5 Jonathan apples
06 Plate of 5 McIntosh apples
07 Plate of 5 Rome apples
08 Plate of 5 Stayman apples
09 Plate of 5 Lodi apples
10 Plate of 5 Summer Rambo apples
11 Plate of 5 York apples
12 Plate of 5 Smoke House apples
13 Plate of 5 Spartan apples
14 Plate of 5 other variety except red
15 Plate of 5 other red variety
16 Plate of 5 Crabapples – all varieties
17 Plate of 5 Jersey Queen peaches
18 Plate of 5 Alberta peaches
19 Plate of 5 J.H. Hale peaches
20 Plate of 5 Red Haven peaches
21 Plate of 5 Sunhill peaches
22 Plate of 5 Blake peaches
23 Plate of 5 Loring peach
24 Plate of 5 Richaven peaches
25 Plate of 5 Slappy peach
26 Plate of 5 Madison peach
27 Plate of 5 Southland peach
28 Plate of 5 other – must be named
29 Plate of 5 Anjou pears
30 Plate of 5 Bartlett pears
31 Plate of 5 Bose pears
32 Plate of 5 Keiffer pears
33 Plate of 5 Seckel pears
34 Plate of 5 Red Bartlett pears
35 Plate of 5 Claps Favorite pears
36 Plate of 5 other – must be named
37 Plate of 5 Santa Rosa plums
38 Plate of Shiro plums
39 Plate of 5 Stanley Prune plums
40 Plate of 5 Fellenberg plums
41 Plate of 5 other – must be named
42 Plate of 5 apple quinces
43 Plate of 5 Champion quinces
44 Plate of 5 Orange quinces
45 2 bunches of red grapes
46 2 bunches of blue grapes
47 2 bunches of white grapes
48 Plate of 5 persimmons
49 Plate of 5 paw paws
50 1 pint of blackberry
51 1 pint of blueberry
52 1 pint of currant
53 1 pint of elderberry
54 1 pint of gooseberry
55 1 pint of red raspberry
56 1 pint of black raspberry
57 1 pint of strawberry
58 1 pint yellow raspberry
59 Largest single watermelon
60 Midget type watermelon
61 Oblong in shape watermelon
62 Round or oval shape watermelon
63 Other watermelon
SECTION 2
Edible nuts
1. All nuts must have been grown in the fair’s surrounding community within the past year. Ten specimens of each variety entered. Nuts need to be hulled and in shells.
CLASS PREMIUMS
01 American Black Walnuts $3.00 $2.50 $2.00 $1.50 $1.00
02 Butternuts
03 English Walnuts
04 Hazelnuts
05 Heartnuts
06 Hicans
07 Pecans
08 Nat. Amer. Or Chinese Chestnuts
09 Shell Bark, Shag Bark, Hickories
10 Any other named nuts not listed
Nuts – Kernels – 1/2 pound of each variety entered in plastic bag.
11 American Black Walnuts
12 Butternuts
13 Hazelnuts
14 Heartnuts
15 Hicans
16 Pecans
17 Nat. American or Chinese Chestnuts
18 Shell Bark, Hickories
19 English Walnuts